Exceed expectations. To our minds that's what we need to do for you. In a comfortable, understated way. Deliver food that surprises, perhaps even delights. Food that is delivered with minimum fuss, but maximum care. And a smile. It's a description that's not only fits Brasserie on the Bay but is equally appropriate for Chef Callum Tasker.
Callum has developed his own distinctive style of cuisine. Broadly British but with clear influences from French and Italian cuisine. His philosophy is to let the wonderful local ingredients 'sing for their supper' rather than serving overly complicated or fussy dishes. Hence he prefers his cooking to be described as 'very good' rather than 'fine'. Our diners would appear to agree also adding 'excellent' and 'outstanding' to their descriptions too. We hope you'll agree. Bon Appétit.
https://www.brasserieatthebay.com/
Brasserie at the Bay The Meadfoot Bay Hotel, Meadfoot Sea Road, Torquay TQ1 2LQ
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