Here at the Fresh Flour company, we partner with organic farmers and pay them a decent amount for their grain – four to five times the market rate – so they can tend the soil and environment, without fear of survival. We mill this grain using one of our stone mills. We then take this product, within a short amount of time, and make it into Pasta, Noodles, Crackers, Digestives and Bran Flakes, capturing a greater amount of nutritional value. We use Ancient and heritage and interesting wheats, as they are better for us and for the biodiversity.
We make “Everyday products, brilliantly” to make the grain system work – for agricultural people.
We also work in a socially conscious manner, by offering all our products loose - saving on packaging, environmentally and economically - direct from the mill and through 'to good to go’, 'the Mazi project’ and 'food in community’. That way we can offer high quality products to a wide range of socioeconomic groups.
What are we trying to achieve?
1. Grow interesting, (heritage, or population) grain, at an appropriate scale, that isn't overbreed.
2. Grow grain in the presence of sunshine NOT, as is the norm, in the presence of oil. (Natural not synthetic. There is NO second way)
3. Pay farmers a sustainable wage to do the job they love.
4. Pass on to the consumer the whole goodness that the grain holds. (Fresh Flour).
Town Mill (Fresh Flour) Unit F, Mardle Way, Buckfastleigh TQ11 0AG
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