My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela, led me to buy Hacienda El Tesoro high in the cloud forest, and remains with me as my quest to make great chocolate takes me on the cacao trail around the Equator into the forests of the world, in search of the finest beans.
My chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. One might taste naturally of nuts, another of summer fruits. It is to capture these subtle notes and unique flavours that I make all my chocolate from the bean- which is called bean to bar chocolate! I buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.
Willie's Cacao Ltd Unit 3, Langlands Business Park, Uffculme, EX15 3DA
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Facebook: http://www.facebook.com/WilliesCacao
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LinkedIn: https://www.linkedin.com/company/willie's-cacao/ (508)
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The George is located in Devon’s smallest town, Hatherleigh.
The pub is famous for its lively and welcoming atmosphere, and provides the highest standards of freshly cooked food, drink and effortless service. Soft modern furnishings complement the traditional and historic building features, creating a warm, inviting feel. A pub with pub values offered with style, charisma and personality.
We take pride in sourcing our produce locally where possible, and are proud of the sensational food we offer.
http://www.thegeorgeinhatherleigh.com/
The George 5 Market Street, Hatherleigh EX20 3JN
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Facebook: https://www.facebook.com/thegeorgeinhatherleigh (720)
Instagram: https://www.instagram.com/thegeorgehatherleigh/ (140)
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Chagfood is a community supported market garden supplying year-round Organic vegetable shares to Chagford and its neighbouring parishes.
Since 2010 we have grown to meet increasing demand for our high quality fresh produce and now supply over 100 local households from our seven acre growing site on Organically certified land at Rushford Mill Farm.
As one of a growing number of community supported farms across the UK we aim to connect our customers to where their food comes from and how it’s produced.
Chagfood, c/o Proper Job, Crannafords, Chagford, Newton Abbot, Devonshire, TQ13 8DR
Tel: 07858 381539 email:
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Facebook: https://www.facebook.com/Chagfood/ (1.4k)
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At Plymouth Tea, we are passionate about the history and tradition of our great city and of course, our tea. We are based in the historic naval city of Plymouth just a short ride from the steps where the Mayflower set sail on its journey to the Americas.
Plymouth Tea was originally born from a conversation between two friends, Ross Taylor and Tim Cross, who were looking for a new business opportunity as well as a chance to escape the usual grind of the 9-5 work day and spend more time in the beautiful Devon countryside.
Having built a successful advertising company together, Ross and Tim already had plenty to keep them busy. However, after a visit to a county show, they decided to embark on a new venture focused on Tea.
The idea was simple; source the highest quality tea and create 3 unique blends. The aim was to create a tea for tea lovers available through a select group of shops, tea-rooms, restaurants and hotels.
After several years of planning and preparation the first box of Plymouth Tea was sold in 2012 and the tea business has literally grown from there.
https://www.plymouthtea.co.uk/
Plymouth Tea Unit 9A, Forresters Business Park, Plymouth PL6 7PL
Social Media:
Facebook: https://www.facebook.com/PlymouthTea (1.3k)
Twitter: https://twitter.com/PlymouthTeaUK (2.4k)
Instagram: https://www.instagram.com/plymouthteauk/ (154)
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Here at Copper Hill Chocolates, we make the Finest Belgian Hand made Luxury Chocolates and Bespoke Cakes for all types of celebrations
https://www.facebook.com/CopperhillChocs/ (545)
Copper Hill Chocolates Thistledew, Woolsery, Bideford EX39 5QS
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Food Technology & Management Capability
Dynamic Food Procurement has the potential to be a transformational force for good. That's why we have built the world's first tech platform to bring it to life across every sector and chain contributor in the food industry.
EM is the technology platform proven to transform conventional procurement approaches by enabling SME inclusive food procurement, fulfilment, consolidation and delivery along short, transparent, supply chains.
By enabling the public and private sector to procure food direct from SME primary producers and secondary suppliers, caterers can build back better and reduce costs.
Short, transparent supply chains are an essential prerequisite for making informed choices when procuring food. The time has come to change your food supply for good.
https://equilibrium-markets.com/index.html
Social Media:
Twitter: https://twitter.com/emFoodTech (2.7k)
LinkedIn: https://www.linkedin.com/company/equilibrium-markets/ (289)
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Will and Andrea Dunn would like to welcome you to Underdown Dairy.
In 1997, Underdown Farm started processing milk from the family’s Friesian herd with deliveries to the local village of Exbourne. Today, the business has expanded considerably with a team of dedicated Administrators, Processors and Drivers making deliveries of fresh farm milk and dairy delights of butter, clotted and double cream and natural yoghurt too!
https://www.underdowndairy.co.uk/
Underdown Farm Dairy Underdown Farm, Exbourne, Okehampton, Devon, EX20 3QT
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Facebook: https://www.facebook.com/underdowndairy (886)
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Westcott Boer Goats offer quality home bred and fed Boer Goat meat. Most of the produce is from ‘kids’ so not normally over 7 – 8 months old.
https://www.facebook.com/westcottboergoats/ (565)
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Award Winning Goat Cheeses Hand Made in The Heart Of Devon
Norsworthy Dairy goats were established in 1999 with forty day old kidds. By 2001 we were producing milk. We have a mixed herd of Sannen Toggenburgh Alpine and Anglo Nubian goats
https://www.norsworthydairygoats.co.uk/
Norsworthy Dairy Goats Frankland Cottage, Gunstone, Crediton EX17 5HJ
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Passion For Pie was founded in July 2017 when owner Jason Winser lost his job and was struggling to find employment, his wife Karen and Daughter jean bought him a gift voucher for Exeter Cookery School and he attended the Pastry Course to take some time out from the stresses and strains of finding employment.
After attending the course Jason made a Pie for a friend who said “I would have paid you for that!” that got Jason thinking about if he could sell them.
He set about organising a market stall in Newton Abbot and produced his first small batch of pies.
The Business began as a home baker and we moved into our first Commercial Premises in September 2019.
Karen left her employed position and joined Jason Full-time to deal with the extra demand.
Since then the business has grown from strength to Strength winning numerous British Pie Awards including 3 Class Champions & Highly Commended Awards and a Hat full of Gold & silver Awards.
We sell our Pies via Markets & Food Festivals, Our Online Shop, Local Deliveries and Wholesale.
Passion For Pie Unit 1 Olympus Business Park, Newton Abbot TQ12 2SN
Social Media:
Facebook: https://www.facebook.com/passionforpie/ (4.3k)
Twitter: https://twitter.com/Passionforpies (736)
Instagram: https://www.instagram.com/passionforpie (1k)
- Hits: 420